Coconut Milk DIPA - Beer Recipe - Brewer's Friend

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Coconut Milk DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crspyvlo (HBT)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/coconut-milk-dipa-i-have-clues-but-need-help.586243/
Created: Sunday April 15th 2018
1.081
1.018
8.3%
75.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.1%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.8 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.75 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.12 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.05 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Flaked and Toasted Coconut Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.7 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.81 43.2  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

15min - 8oz Lactose sugar

10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.)

May need (2) packets of US-05, or a starter

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  • Last Updated: 2018-04-15 00:58 UTC