Litehaus Wheat (Boulevard Wheat Clone) - Beer Recipe - Brewer's Friend

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Litehaus Wheat (Boulevard Wheat Clone)

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Biermuncher (HBT)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/litehaus-wheat-boulevard-wheat-clone.34642/
Created: Sunday April 15th 2018
1.043
1.009
4.5%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 27%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 14.62 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 5 min 2.91 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12 Boil 5 min 2.5 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.34 41.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.19 32.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI

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  • Last Updated: 2018-04-15 00:40 UTC