Ipa London fog - Beer Recipe - Brewer's Friend

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Ipa London fog

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 15th 2018
1.058
1.010
6.2%
46.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb American - Pale 2-Row16.67 lb Pale 2-Row 37 1.8 79.4%
3.33 lb American - Vienna3.33 lb Vienna 35 4 15.9%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.01 16.6%
0.83 oz Amarillo0.83 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.55 16.6%
0.42 oz Simcoe0.42 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.02 8.4%
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.4 8.4%
0.42 oz Simcoe0.42 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.02 8.4%
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.37 8.4%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.86 16.6%
0.83 oz Amarillo0.83 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.58 16.6%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
18.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 3.68 14.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Pre boil 7- ended up with just under 5

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  • Last Updated: 2018-06-30 19:41 UTC