Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.67 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
3.33 lb | American - Vienna | 35 | 4 | 15.9% | |
1 lb | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.83 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 20.01 | 16.6% | |
0.83 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 13.55 | 16.6% | |
0.42 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 5.02 | 8.4% | |
0.42 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 3.4 | 8.4% | |
0.42 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 2.02 | 8.4% | |
0.42 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.37 | 8.4% | |
0.83 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.86 | 16.6% | |
0.83 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.58 | 16.6% | |
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
0.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.7 qt/lb | 3.68 | 14.7 |
Mash volume with grains | 5.36 | 21.4 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) | 10.7 | 42.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.38 | 57.5 |
Equipment Profile Used: | System Default |