Frankenstein IPA - Beer Recipe - Brewer's Friend

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Frankenstein IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob and Brian
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 14th 2018
1.060
1.014
6.1%
61.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 57.1%
5 lb American - Vienna5 lb Vienna 35 4 20.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.63 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 24.72 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.65 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.82 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1.50 tsp Gypsum Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 8.02 32.1  
Mash volume with grains 9.98 39.9  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

1.061 OG
1.022 FG
ABV 5.12%

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  • Last Updated: 2018-04-29 18:24 UTC