Autumn Amber Ale - Beer Recipe - Brewer's Friend

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Autumn Amber Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 14th 2018
1.054
1.013
5.3%
35.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg New Zealand - Shepherds Delight Malt0.165 kg Shepherds Delight Malt 36.5 152.28 2.5%
0.45 kg New Zealand - Toffee Malt0.45 kg Toffee Malt 38.8 5.33 6.9%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 68.8%
1 kg American - Vienna1 kg Vienna 35 4 15.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.3%
0.08 kg American - Midnight Wheat Malt0.075 kg Midnight Wheat Malt 33 550 1.1%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fortnight10 g fortnight Hops Pellet 13.9 Boil 50 min 14.77 11.1%
20 g fortnight20 g fortnight Hops Pellet 13.9 Boil 5 min 6.19 22.2%
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 15 min 4.81 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 3.85 22.2%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 90 °C 15 min 5.77 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C --
15 L Sparge -- 70 °C 15 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 47.4  
Equipment Profile Used: System Default
"Autumn Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.31%, IBU 35.39, SRM 16.71, Fermentables: (Shepherds Delight Malt, Toffee Malt, Pale Ale, Vienna, Special B, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (fortnight, idaho 7, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 02:05 UTC