OLD SKOOL PILS - Beer Recipe - Brewer's Friend

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OLD SKOOL PILS

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh weikert
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 14th 2018
1.052
1.015
4.9%
36.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 52.6%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 21.1%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.5%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g MIX42 g MIX Hops Pellet 5 Boil 60 min 29.26 42%
28 g MIX28 g MIX Hops Pellet 5 Boil 10 min 7.07 28%
30 g MIX30 g MIX Hops Pellet 5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.2
Mash volume with grains (equipment estimates 35 L) 35.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Ultra/perle/Santiam

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  • Last Updated: 2018-04-25 04:06 UTC