Harleigh's Hefeweizen - Beer Recipe - Brewer's Friend

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Harleigh's Hefeweizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort - Homebrewtalk
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-bavarian-hefeweizen.35679/
Created: Saturday April 14th 2018
1.054
1.013
5.4%
12.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb German - Pale Wheat4.45 lb Pale Wheat 39 1.5 63.6%
2.55 lb German - Pilsner2.55 lb Pilsner 38 1.6 36.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 10.08 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.72 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 159.0 Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 5.81 23.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Volumes:

Mash: 5 gal

  • Grain absorption: 0.88 gal
    After Mash: 4.12 gal
    • Sparge: 0 gal
      Pre-boil: 4.12 gal
  • Boil-off: (0.72*1) = 0.72
    Fermentor: 3.5 gal
  • Trub loss: 0.5 gal
    Target: 3 gal


    Fermentation Schedule:

    Primary: 2 weeks
    Bottles: 2 weeks
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  • Last Updated: 2018-04-14 21:18 UTC