Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | American - Pilsner | 37 | 1.8 | 90.9% | |
1 kg | Munich - Light 10L | 33 | 10 | 9.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 90 min | 22.99 | 66.7% | |
45 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 30 min | 6.19 | 25% | |
15 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 10 min | 0.97 | 8.3% | |
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirl flock | Fining | Boil | 10 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
15 g | Lactic acid | Water Agt | Mash | 90 min. | |
5 g | gypsum (calcium sulfate) | Water Agt | Mash | 90 min. |
Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1 Temp: 2 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100.5 | 16 | 5 | 58.2 | 108.5 | 18.2 |
100%filtered, 5 gm CaCL2, Lactic Acid 15 ml Mash at 67 degrees Mash out at 76 degrees 90 min boil Ferment at 10 degrees plus diacetyl rest at 18 (at least one day) Rack to secondary and condition at 2 degrees for 2 weeks Carbonate to 15psi |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | 45 °C | 45 °C | 15 min | |
Infusion | 45 °C | 60 °C | 20 min | ||
Infusion | 60 °C | 66 °C | 30 min | ||
Infusion | 66 °C | 76 °C | 10 min | ||
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. | 55 |
Strike water volume at mash thickness of 5 L/kg | 55 |
Mash volume with grains | 62.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 8.4 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.5 L) | 53.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 42 L) | 45 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45 L) | 42 |
Total: | 65.6 |
Equipment Profile Used: | System Default |