Trebulous - Beer Recipe - Brewer's Friend

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Trebulous

237 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday April 14th 2018
1.072
1.014
8.0%
53.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Belgian - Pale Ale9.9 lb Pale Ale 38 3.4 69.7%
1.10 lb Belgian - Aromatic1.1 lb Aromatic 33 38 7.7%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7%
1.10 lb German - Abbey Malt1.1 lb Abbey Malt 33 17 7.7%
14.20 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 0 min 24.41 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Whirlpool at 165 °F 30 min 5.04 20%
1 oz Herkules1 oz Herkules Hops Pellet 14 Whirlpool at 165 °F 30 min 19.07 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 165 °F 30 min 4.77 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Dry Hop 3 days 20%
5 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Fermax Other Boil 10 min.
12 oz DME Other Other 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 160 Infusion -- 148 °F 60 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.62 18.5  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.

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  • Last Updated: 2018-06-18 06:50 UTC