red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red ale

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 14th 2018
1.041
1.009
4.2%
15.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 73.2%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 24.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.4 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.13 50%
16 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #52470. All Grain, ABV 4.18%, IBU 15.54, SRM 21.94, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 17:45 UTC