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Czech Pils

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 14th 2018
1.041
1.010
4.1%
31.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 17.58 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 30 min 14.3 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3 12  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by Lee Ritter. All Grain, ABV 4.1%, IBU 31.88, SRM 2.87, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-05-05 12:59 UTC