Medusa’s IPA - Beer Recipe - Brewer's Friend

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Medusa’s IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 14th 2018
1.058
1.013
5.9%
54.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 93.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 43.79 11.1%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Boil 0 min 33.3%
2 oz Medu2 oz Medu Hops Pellet 3.8 Whirlpool 15 min 10.35 22.2%
3 oz Yakima Valley Hops - Medusa 3 oz Medusa Hops Pellet 3.8 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.64 g | 26.6 qt) 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Medusa’s IPA" American Light Lager beer recipe by Patmcf22. Extract, ABV 5.92%, IBU 54.14, SRM 3.33, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Simcoe, Medusa, Medu, Medusa )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 13:04 UTC