2018 - 4/14/18 - Maduro - Cigar City Clone v3? - Beer Recipe - Brewer's Friend

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2018 - 4/14/18 - Maduro - Cigar City Clone v3?

210 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock / Internet
Calories: 210 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 14th 2018
15.4 °P
4.4 °P
6.0%
19.6
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 63%
4 lb American - Vienna4 lb Vienna 35 4 14.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Goldings1.7 oz Goldings Hops Pellet 4.5 Boil 60 min 13.42 42.5%
1.30 oz Cluster1.3 oz Cluster Hops Pellet 4.5 Boil 20 min 6.21 32.5%
1 oz Cluster1 oz Cluster Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes: Brought to Homebrewers meeting 2/17/2016-

Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.

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  • Last Updated: 2018-11-19 23:25 UTC