India Pale Leftover Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Pale Leftover Lager

207 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian O'Connor
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 14th 2018
1.062
1.019
5.7%
43.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.3%
3 lb German - Kölsch3 lb Kölsch 37 4.4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.4 Boil 60 min 5.91 19.4%
0.70 oz Northern Brewer - Hallertau0.7 oz Hallertau Hops Pellet 3.8 Boil 30 min 8.39 22.6%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 12.5 Boil 10 min 12.09 21%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5 Aroma 15 min 4.63 16.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 13.2 Whirlpool at 212 °F 0 min 12.85 21%
3.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Temperature -- 151 °F 20 min
Temperature -- 158 °F 30 min
Decoction -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"India Pale Leftover Lager" American IPA beer recipe by Brian O'Connor. All Grain, ABV 5.7%, IBU 43.88, SRM 5.03, Fermentables: (Pale 2-Row, Pilsner, Kölsch) Hops: (Saaz, Hallertau, Chinook, Cascade, Citra)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 15:19 UTC