WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
34.8
Mash volume with grains
42.5
Grain absorption losses
-11.6
Remaining sparge water volume (equipment estimates 31.9 L)
29.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 54.2 L)
52
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
48
Going into fermentor
48
Total:
64.5
Equipment Profile Used:
System Default
"The Homemaker" Saison beer recipe by GraemeTM. All Grain, ABV 6.22%, IBU 11.44, SRM 6.95, Fermentables: (Pilsner, Munich - Dark 20L, Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (Mount Hood, Hallertau Mittelfruh)
