Twelve Tone Sasion - Beer Recipe - Brewer's Friend

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Twelve Tone Sasion

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 14th 2018
1.057
1.010
6.1%
35.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.4 Boil 60 min 6.16 5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.4 Boil 20 min 14.93 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.4 Boil 10 min 12.19 30%
45 g Sorachi Ace45 g Sorachi Ace Hops Leaf/Whole 11.4 Boil 1 min 2.17 45%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 31.9
Mash volume with grains (equipment estimates 40.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Twelve Tone Sasion" Saison beer recipe by Brewer #110614. BIAB, ABV 6.1%, IBU 35.46, SRM 4.03, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 14:44 UTC