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Blondie

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 14th 2018
1.047
1.009
5.1%
33.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 82.4%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.47 33.3%
30 g Super Styrians30 g Super Styrians Hops Pellet 6.1 Aroma 30 min 8.77 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 6.1 Aroma 10 min 4.14 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 6.1 Boil 60 min 7.61 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"Blondie" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.05%, IBU 32.98, SRM 5.78, Fermentables: (Pale Ale, Vienna, Cara 20L) Hops: (East Kent Goldings, Super Styrians, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 14:11 UTC