Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete Garza
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 14th 2018
1.041
1.009
4.3%
21.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Pale Malt (2 Row) US3.2 kg Pale Malt (2 Row) US 36.3 3.94 80.1%
340 g Cara-Pils/Dextrine340 g Cara-Pils/Dextrine 33.1 3.94 8.5%
227 g Caramel/Crystal Malt - 10L227 g Caramel/Crystal Malt - 10L 34.5 19.7 5.7%
227 g Vienna Malt227 g Vienna Malt 35.9 6.9 5.7%
3,994 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 55 min 9.44 25%
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 35 min 8 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 5.5 Boil 20 min 3.21 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 5.5 Boil 5 min 1.06 25%
28.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss tab Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Infusion -- 65.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.6  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Pete Garza. All Grain, ABV 4.3%, IBU 21.71, SRM 6.22, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 10L, Vienna Malt) Hops: (Centennial, Cascade) Other: (Irish moss tab)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 00:41 UTC
  • Snapshot Created: 2018-04-14 13:27 UTC
  • Link To Parent Recipe