Fresh Squished (Northern Brewer) - Beer Recipe - Brewer's Friend

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Fresh Squished (Northern Brewer)

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Norther Brewer
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 14th 2018
1.060
1.016
5.8%
86.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.6%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 32.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 57.15 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 20.34 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.95 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.55 26.2  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Fresh Squished (Northern Brewer)" American IPA beer recipe by Norther Brewer. Extract, ABV 5.76%, IBU 86.44, SRM 8.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich III) Hops: (Nugget, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2018-04-14 12:27 UTC