SMASH MO NELSON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH MO NELSON

Created: Saturday April 14th 2018
brewer logo
185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wellmeadow
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
1.061
1.010
6.7%
48.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.2 17.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.67 23.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.7 23.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 75 min
18 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 43.5%
Pre-Boil Efficiency N/A
Ending Kettle: 44% 16.6 ppg
Brew House: 41% 15.7 ppg
Wort Volume:
18 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 4.2%
  • Apparent Attenuation: 80%
  • Actual FG: 1.008
  • Calories per 330ml 185 calories
  • Carbohydrates per 330ml 15.7 g
Amount Packaged:
16 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • 1/2L bottles: 32
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/15/2018 10:52 AM
over 7 years ago 		+0 Mash Complete 1.029 25 Liters 2/20/2021 3:43 AM
over 4 years ago 		Not convinced the home-milled malt was fully cracked. Gravity seems low.
4/15/2018 10:52 AM
over 7 years ago 		+0 Boil Complete 1.040 19 Liters 2/20/2021 3:43 AM
over 4 years ago
4/15/2018 10:52 AM
over 7 years ago 		+0 Brew Day Complete 1.040 18 Liters 2/20/2021 3:43 AM
over 4 years ago 		There was a leak on the counterflow chiller and I am a bit worried that some freshwater went into the brew.
4/29/2018 10:15 AM
over 7 years ago 		+14 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago 		Very cloudy at the bottom of the FV. Seemed to have a floating plug of hops and trub that even if disturbed wouldn’t move. Tried to flush out with the first few bottles’ worth.
4/29/2018 11:11 AM
over 7 years ago 		+14 Packaged 16 Liters 2/20/2021 3:43 AM
over 4 years ago
5/12/2018 7:09 PM
over 7 years ago 		+27 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Very light in colour and a bit over-carbonated, but very nice taste - you can pick up the dry hopped Nelson Sauvin.
"SMASH MO NELSON" American IPA beer recipe by Wellmeadow. All Grain, ABV 6.68%, IBU 48.57, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
423
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 07:10 UTC