SUMMIT SMaSH - Beer Recipe - Brewer's Friend

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SUMMIT SMaSH

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VV20 - Øl og Ammunisjon
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday April 14th 2018
1.080
1.017
8.2%
94.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 96%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 16.7 Boil 45 min 52.8 20%
100 g Summit100 g Summit Hops Pellet 16.7 Boil 10 min 41.71 40%
100 g Summit100 g Summit Hops Pellet 16.7 Boil 0 min 40%
250 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (45.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 35.1 L.  
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 31
Going into fermentor 31
Total: 45.9  
Equipment Profile Used: System Default
"SUMMIT SMaSH" Imperial IPA beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 8.23%, IBU 94.52, SRM 8.67, Fermentables: (Pale Ale, Brown Sugar) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 08:39 UTC