summit smash IPA
215 calories
21.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Belgian - Pale Ale12 kg Pale Ale |
|
38 |
3.4 |
96% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
4% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
16 |
Boil
|
45 min |
41.63 |
25% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
16 |
Boil
|
15 min |
22.5 |
25% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off.
|
48 |
|
Strike water volume at mash thickness of 4 L/kg
|
48 |
|
Mash volume with grains
|
55.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 11.3 L)
|
9.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 46.7 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
57.6
|
| Equipment Profile Used: |
System Default |
"summit smash IPA" American IPA beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 7.07%, IBU 64.13, SRM 7.28, Fermentables: (Pale Ale, Brown Sugar) Hops: (Summit, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-14 10:52 UTC
