Tom Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tom Dubbel

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: VV20 - Øl og ammunisjon
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 14th 2018
1.063
1.014
6.5%
18.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 3.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.4 Boil 60 min 18.2 28.6%
25 g Styrian Golding25 g Styrian Golding Hops Pellet 2.4 Boil 0 min 71.4%
35 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Tom Dubbel" Belgian Dubbel beer recipe by VV20 - Øl og ammunisjon. All Grain, ABV 6.46%, IBU 18.2, SRM 11.11, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Brown Sugar) Hops: (Chinook, Styrian Golding)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 15:30 UTC