IJ IPA clone - Beer Recipe - Brewer's Friend

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IJ IPA clone

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Sloterdijk
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 14th 2018
1.068
1.015
7.1%
61.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg United Kingdom - Pale 2-Row6.6 kg Pale 2-Row 38 5.17 100%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.63 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 22.99 9.1%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 9.28 15.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 14.58 15.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 13.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 13.6%
50 g citra50 g citra Hops Pellet 11 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"IJ IPA clone" American Light Lager beer recipe by Peter Sloterdijk. All Grain, ABV 7.05%, IBU 61.48, SRM 10.03, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra, citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 09:59 UTC