MRT_201804_IZMIRAPA - Beer Recipe - Brewer's Friend

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MRT_201804_IZMIRAPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 14th 2018
1.050
1.013
4.8%
81.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 78.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 16.42 6.1%
63 g El Dorado63 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 20 min 52.06 38.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 13.16 12.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.3%
163 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scott Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 250 0
Scott Janish's 2nd place west coast ipa profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
6 L Sparge -- 20 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.9
Mash volume with grains 21.7
Grain absorption losses -4.2
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 18.6
Total: 27.1  
Equipment Profile Used: System Default
"MRT_201804_IZMIRAPA" American Pale Ale beer recipe by birankara. All Grain, ABV 4.82%, IBU 81.64, SRM 6.11, Fermentables: (Pale Ale, Munich Light, Melanoidin, CaraHell) Hops: (Magnum, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 18:42 UTC