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Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
Boil water added to kettle (equipment estimates 12.5 g | 50 qt) | 11 | 44 |
Pre boil volume (equipment estimates 12.5 g | 50 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Post boil volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 11 | 44 |
Equipment Profile Used: | System Default |