Snacktime - Beer Recipe - Brewer's Friend

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Snacktime

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 14th 2018
1.048
1.010
4.9%
59.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Boil 60 min 12.31 1.8%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.18 1.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 2.37 1.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 3.38 1.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 16.64 17.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 11.65 17.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
11.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.39 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.71 18.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Snacktime" American Pale Ale beer recipe by Comstock Brewing Company. BIAB, ABV 4.93%, IBU 59.27, SRM 3.54, Fermentables: (Pale 2-Row, Vienna, Red Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 22:42 UTC