Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 81.3% | |
0.50 lb | American - Vienna | 35 | 4 | 6.3% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 12.31 | 1.8% | |
0.15 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.18 | 1.3% | |
0.20 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.37 | 1.8% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.38 | 1.8% | |
1.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 0 min | 10.74 | 13.3% | |
2 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 0 min | 16.64 | 17.8% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 0 min | 11.65 | 17.8% | |
2.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 22.2% | ||
2.50 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 22.2% | ||
11.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.48 g | 29.9 qt) | 6.75 | 27 |
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) | 7.39 | 29.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 4.71 | 18.8 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Volume into fermentor | 4.5 | 18 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |