Cnidarian IPA - Beer Recipe - Brewer's Friend

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Cnidarian IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglouse203
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 14th 2018
1.072
1.018
7.1%
93.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 20.8%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.4%
1 lb Pineapple1 lb Pineapple 5.85 0 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 28.92 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.97 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.8 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.27 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.28 9.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 212 °F 0 min 7.56 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.38 45.5  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Cnidarian IPA" American IPA beer recipe by Douglouse203. BIAB, ABV 7.07%, IBU 93.8, SRM 17.48, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 30L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Munich - Light 10L, Pineapple) Hops: (Warrior, Centennial, Amarillo, Simcoe, Sorachi Ace) Other: (whirlflock)
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  • Last Updated: 2018-04-14 04:39 UTC