Toddington ESB - Beer Recipe - Brewer's Friend

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Toddington ESB

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday April 14th 2018
1.054
1.015
5.1%
37.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 18.2%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 33.18 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 5 min 2.17 14.3%
20 g callista20 g callista Hops Pellet 4.4 Boil 5 min 2.27 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 0 min 14.3%
40 g callista40 g callista Hops Pellet 4.4 Dry Hop 3 days 28.6%
140 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum
1.1 tsp Epsom
.5tsp Calc Chloride
2.1 Chalk
.4 Baking Soda

1.3mls lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C --
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"Toddington ESB" Strong Bitter beer recipe by Lee Hancox. All Grain, ABV 5.1%, IBU 37.62, SRM 12.37, Fermentables: (Ale Malt, Munich Malt, CaraBohemian) Hops: (East Kent Goldings, Fuggles, callista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 03:38 UTC