Wee Baby Ale - Beer Recipe - Brewer's Friend

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Wee Baby Ale

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglouse203
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday April 14th 2018
1.084
1.020
8.4%
36.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 79.5%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 7.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 7.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.5%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.5%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.9 Boil 10 min 6.15 20%
1 oz Styrian Aurora1 oz Styrian Aurora Hops Pellet 8.1 Boil 90 min 26.96 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.3 Whirlpool 0 min 3.13 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 each yeast nutrient Other Boil 90 min.
1 each diamonium Other Boil 90 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 10.27 41.1  
Mash volume with grains (equipment estimates 12.22 g | 48.9 qt) 11.88 47.5  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Wee Baby Ale" Wee Heavy beer recipe by Douglouse203. BIAB, ABV 8.39%, IBU 36.24, SRM 20.99, Fermentables: (Pale Ale, Crystal 45L, Munich Dark, Extra Dark Crystal 120L, Roasted Barley, Flaked Rice) Hops: (Sorachi Ace, Styrian Aurora, Strisselspalt) Other: (Whirlflock, yeast nutrient, diamonium)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 19:20 UTC