Arctic Antithesis - Beer Recipe - Brewer's Friend

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Arctic Antithesis

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 14th 2018
1.064
1.016
6.4%
90.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.65 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 17.77 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.48 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.59 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike water of 165 Infusion -- 152 °F 60 min
20 qt sparge water Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

OG 1.062
FG1.014

Final ABV 6.4%

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  • Last Updated: 2019-03-14 15:42 UTC