Rollin' on tracks - Beer Recipe - Brewer's Friend

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Rollin' on tracks

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Balaclava Brewing Company
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 14th 2018
1.048
1.011
5.0%
5.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 46.6%
1.70 kg Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 46.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Roasted Barley250 g Roasted Barley 33 300 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.4 25%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 20 min 2.93 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 2.8
Mash volume with grains (equipment estimates 20.4 L) 3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 22.6 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 2.8  
Equipment Profile Used: System Default
"Rollin' on tracks" Specialty IPA: Black IPA beer recipe by Balaclava Brewing Company. Extract, ABV 4.96%, IBU 5.32, SRM 19.36, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Roasted Barley) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 01:10 UTC