Jack Hammer - Beer Recipe - Brewer's Friend

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Jack Hammer

280 calories 28.9 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 440ml)
Carbs: 28.9 g (Per 440ml)
Created: Saturday April 14th 2018
1.068
1.017
6.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA - Brun Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.6
Boil off losses -5.7
Post boil Volume 20.5
Going into fermentor 20.5
Total: 33.5  
Equipment Profile Used: System Default
"Jack Hammer" American IPA beer recipe by craig12345. All Grain, ABV 6.67%, IBU 0, SRM 4.12, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 01:16 UTC