Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53.1% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 13th 2018
1.062
1.014
6.4%
108.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 52.6%
400 g New Zealand - Supernova Malt400 g Supernova Malt 37.4 58.38 10.5%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 26.3%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 7.9%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 66.59 8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 16.9 10%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 5 min 14.6 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.96 6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 0 min 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 10%
50 g cascade50 g cascade Hops Pellet 7 Dry Hop 8 days 20%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 8 days 20%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.7
Mash volume with grains (equipment estimates 23.7 L) 21.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Jeffbernays. BIAB, ABV 6.37%, IBU 108.04, SRM 32.56, Fermentables: (Ale Malt, Supernova Malt, Pilsner Malt, Red Back Malt, Dark Chocolate Malt) Hops: (Nelson Sauvin, Cascade, Dr. Rudi, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 12:32 UTC