Four Hop Brown IPA - Beer Recipe - Brewer's Friend

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Four Hop Brown IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 13th 2018
1.056
1.009
6.2%
55.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Light3.4 lb Liquid Malt Extract - Light 35 4 34.7%
3.40 lb Liquid Malt Extract - Light3.4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.2%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10.2%
1 lb Belgian - Special B1 lb Special B 34 115 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 46.34 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.56 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 1 min 3.79 28.6%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Four Hop Brown IPA" Specialty IPA: Brown IPA beer recipe by GUY. Extract, ABV 6.18%, IBU 55.69, SRM 14.04, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraFoam, Special B) Hops: (Magnum, Cascade, Citra LupuLN2, Denali) Other: (Whirlfloc)
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  • Last Updated: 2018-04-15 21:02 UTC