Wuhan Flu Ale (BIAB) - Beer Recipe - Brewer's Friend

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Wuhan Flu Ale (BIAB)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Conlin
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 13th 2018
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 83.3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 7.3%
0.45 kg Rice Syrup Solids0.454 kg Rice Syrup Solids 37 1 9.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.96 30.8%
21 g Citra21 g Citra Hops Pellet 13.2 Boil 5 min 4.5 23.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.59 15.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 30.8%
91 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 155 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains (equipment estimates 3.4 L) 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.6 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 13
Going into fermentor 25
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Citra forward ale

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  • Last Updated: 2020-03-26 21:57 UTC