Mirror Pond Pale Ale - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 13th 2018
1.054
1.015
5.2%
44.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 91.3%
0.90 lb American - Caramel / Crystal 75L0.9 lb Caramel / Crystal 75L 33 75 7.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.6%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 30 min 39.88 42.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.28 19.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 19.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 19.2%
5.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.33 37.3  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Mirror Pond Pale Ale" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 5.16%, IBU 44.16, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 23:08 UTC