Golden Rye Of Sunshine - Beer Recipe - Brewer's Friend

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Golden Rye Of Sunshine

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 13th 2018
1.050
1.009
5.4%
34.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.5%
4 oz American - Vienna4 oz Vienna 35 4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 First Wort 0 min 31.55 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Whirlpool at 170 °F 30 min 1.05 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 30 min 1.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
3 tsp fermax yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Midway tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
8.5 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.9 35.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Forgot to put my BIAB in the mash tun, so I had to scoop out the mash back into the kettle with bag in kettle. Collected approximately 6.25 gallons of wort with a pre boil gravity of 1.039. Vigorous 1 hour boil, put whirlpool hops in at 170 degrees and let sit for 30 minutes.

This beer turned out awful, do not make it. My process was fine so I very certain that it wasn't an infection or any mistake on my part besides a bad combination of ingredients.

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  • Last Updated: 2018-07-19 22:06 UTC