Elderflower Kviek - Beer Recipe - Brewer's Friend

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Elderflower Kviek

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Grain Garage
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 13th 2018
1.056
1.013
5.7%
35.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 29.38 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.64 37.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Elderflowers Flavor Boil 5 min.
0.50 each Irish Moss Tablet Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.1
Mash volume with grains (equipment estimates 39.5 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Elderflower Kviek" English IPA beer recipe by The Grain Garage. BIAB, ABV 5.65%, IBU 35.02, SRM 7.92, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils) Hops: (Challenger, Fuggles) Other: (Dried Elderflowers, Irish Moss Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 22:07 UTC