Feisty Blonde Clone - Beer Recipe - Brewer's Friend

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Feisty Blonde Clone

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 13th 2018
1.075
1.012
8.3%
16.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.66 lb American - Pale 2-Row9.66 lb Pale 2-Row 37 1.8 60%
2.55 lb American - Vienna2.55 lb Vienna 35 4 15%
2.23 lb American - White Wheat2.23 lb White Wheat 40 2.8 15%
0.90 lb Rolled Oats0.9 lb Rolled Oats 33 2.2 5%
0.19 lb Brown Sugar0.19 lb Brown Sugar - (late boil kettle addition) 45 15 2.5%
0.21 lb Honey0.21 lb Honey - (late boil kettle addition) 42 2 2.5%
15.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.16 75%
0.10 oz Yakima Valley Hops - Pekko0.1 oz Pekko Hops Pellet 13 Boil 10 min 1.59 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.89 43.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.

Use orange blossom honey for the honey addition.

Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 21:13 UTC