Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.09 lb | American - Pale 2-Row | 37 | 1.8 | 75.3% | |
1.09 lb | Flaked Oats | 33 | 2.2 | 11.6% | |
0.55 lb | Flaked Wheat | 34 | 2 | 5.8% | |
4.36 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
4.36 oz | American - Red Wheat | 38 | 2.5 | 2.9% | |
2.18 oz | Canadian - Honey Malt | 37 | 25 | 1.4% | |
9.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.27 oz | Warrior | Pellet | 16 | Boil | 60 min | 25.72 | 4.7% | |
0.55 oz | Citra | Pellet | 11 | Boil | 5 min | 7.18 | 9.6% | |
1.09 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 34.02 | 19% | |
0.55 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 15.1 | 9.6% | |
1.09 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 19% | ||
0.55 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 9.6% | ||
1.09 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 19% | ||
0.55 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 9.6% | ||
5.74 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.02 g | 24.1 qt) | 5.93 | 23.7 |
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) | 6.68 | 26.7 |
Grain absorption losses | -1.18 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.06 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 3 | 12 |
Total: | 5.93 | 23.7 |
Equipment Profile Used: | System Default |