American Lager
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.92 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Mash In |
Infusion |
-- |
148 °F |
75 min |
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.7 qt/lb
|
6.8 |
27.2
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
10.45 |
41.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 13.43 g | 53.7 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"American Lager" American Light Lager beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.43%, IBU 13.92, SRM 2.28, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2018-04-13 20:38 UTC