Güschu 58 Braui Red Ale Agridea - Beer Recipe - Brewer's Friend

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Güschu 58 Braui Red Ale Agridea

171 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 13th 2018
13.8 °P
3.3 °P
5.6%
29.9
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.60 kg German - Pale Ale16.6 kg Pale Ale 39 4.64 50.3%
10.60 kg Red X10.6 kg Red X 36 30.53 32.1%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 4.37 6.7%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 2.51 6.7%
1.40 kg German - Acidulated Malt1.4 kg Acidulated Malt 27 7.58 4.2%
33 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Lupin Mart - Brewers Gold125 g Brewers Gold Hops Pellet 5 First Wort 0 min 10.38 33.3%
60 g Cluster60 g Cluster Hops Pellet 9.6 Boil 20 min 6.23 16%
60 g Cluster60 g Cluster Hops Pellet 9.6 Boil 10 min 3.73 16%
130 g Cluster130 g Cluster Hops Pellet 9.6 Whirlpool at 80 °C 15 min 9.6 34.7%
375 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1342 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
- Mash: 24 g gypsum / 7 g table salt / 9 g calcium chloride
- Sparge: ca. 12 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89 L Mash In Infusion -- 67 °C 70 min
Mash Out Infusion -- 76 °C 1 min
84 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.58 L. Suggest reducing initial water volume to 45.4 L and adding 92.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.88 L. Suggest reducing strike water volume to 23.62 L and adding 65.48 L sparge/top-off. 89.1
Strike water volume at mash thickness of 2.7 L/kg 89.1
Mash volume with grains 110.9
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 82.4 L) 81.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.6 L) 137
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 130.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 130
Total: 170.9  
Equipment Profile Used: System Default
"Güschu 58 Braui Red Ale Agridea" Irish Red Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 5.64%, IBU 29.94, SRM 15.65, Fermentables: (Pale Ale, Red X, Flaked Oats, Pale Wheat, Acidulated Malt) Hops: (Brewers Gold, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-07-04 12:00 UTC