Steady As She Gose - Beer Recipe - Brewer's Friend

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Steady As She Gose

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 13th 2018
1.047
1.008
5.1%
13.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 50%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 13.15 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Himalaya Sea Salt Spice Boil 10 min.
0.25 oz Cracked Coriander Spice Boil 10 min.
4.13 g Chalk Water Agt Mash 1 hr.
3.44 g Calcium Chloride Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1.38 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Single Step Mash @ 148 Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Steady As She Gose" Gueuze beer recipe by dhorcutt. All Grain, ABV 5.09%, IBU 13.15, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Lemondrop) Other: (Himalaya Sea Salt, Cracked Coriander, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 23:58 UTC