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Amber

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 13th 2018
1.055
1.010
5.9%
31.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg American - Pale 2-Row4.53 kg Pale 2-Row 37 1.8 90.9%
0.45 kg American - Caramel / Crystal 120L0.453 kg Caramel / Crystal 120L 33 120 9.1%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.23 93.4%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 0.39 6.6%
30.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.4
Mash volume with grains 20.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.9
Going into fermentor 19.9
Total: 34.3  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by phl. All Grain, ABV 5.92%, IBU 31.63, SRM 14.02, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 20:31 UTC