Rye saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

4.9%

IBU (tinseth):

29.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	61.5%
5 lb	American - Rye5 lb Rye	38	3.5	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	30 min	14.94	33.3%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	10 min	14.1	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Jarrylo (Pellet)		29.04	100%
1.50 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.91 gal (3.66 qt) sparge/top-off.	11.88	47.5
Strike water volume (equipment estimates 12.43 g \| 49.7 qt)	11.88	47.5
Mash volume with grains (equipment estimates 13.47 g \| 53.9 qt)	12.92	51.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.56 g \| 42.2 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	9	36
Volume into fermentor	9	36
Total:	11.88	47.5
Equipment Profile Used:	System Default

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Last Updated: 2018-07-19 01:25 UTC

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Rye saison