Say it loud (I'm brown and I'm proud) - Beer Recipe - Brewer's Friend

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Say it loud (I'm brown and I'm proud)

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMLM
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday April 13th 2018
1.056
1.015
5.4%
29.5
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 78.1%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 14.51 6.3%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 45.2 12.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.02 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.49 38.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 38.5%
65 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
25 L Infusion -- 77 °C 10 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.6 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Say it loud (I'm brown and I'm proud)" American Amber Ale beer recipe by OMLM. All Grain, ABV 5.36%, IBU 29.51, SRM 36.98, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Chocolate) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 20:13 UTC