Sundøya India Pale Ale - Beer Recipe - Brewer's Friend

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Sundøya India Pale Ale

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VV20 - Øl og Ammunisjon
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 13th 2018
1.066
1.014
6.9%
68.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 56.5%
4 kg German - Vienna4 kg Vienna 37 4 32.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 14 Boil 60 min 37.21 15.4%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Boil 10 min 4.63 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 12.04 15.4%
50 g Summit50 g Summit Hops Pellet 15 Boil 10 min 14.45 15.4%
50 g Centennial50 g Centennial Hops Pellet 9.6 Boil 0 min 15.4%
50 g Summit50 g Summit Hops Pellet 15 Boil 0 min 15.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
325 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 545 B cells required
US05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 63 °C 60 min
36 L Infusion -- 68 °C 30 min
36 L Infusion -- 72 °C 5 min
18 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.15 L and adding 6.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Sundøya India Pale Ale" American IPA beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 6.89%, IBU 68.33, SRM 6.67, Fermentables: (Pale Ale, Vienna, Wheat Malt, Brown Sugar) Hops: (Chinook, Amarillo, Mosaic, Summit, Centennial)
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  • Last Updated: 2018-04-14 05:59 UTC