Wheatland Rye - Beer Recipe - Brewer's Friend

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Wheatland Rye

185 calories 18.4 g 14 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Virgil Starkweather
Calories: 185 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)
Created: Friday April 13th 2018
1.056
1.013
5.6%
20.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 75.1%
35 oz Liquid Malt Extract - Rye35 oz Liquid Malt Extract - Rye 35 9 24.9%
8.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.8 Boil 60 min 20.8 71.4%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5.5 Aroma 0 min 14.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.7 Aroma 0 min 14.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water, estimated by Bru'n
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 17:33 UTC