Double Bogey IPA - Beer Recipe - Brewer's Friend

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Double Bogey IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scratch Brewing
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 13th 2018
1.069
1.018
6.7%
62.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 90%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 33.21 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 15 min 10.71 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 15 min 10.11 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 4.3 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 5 min 4.06 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.2 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike Temperature -- 153 °F 60 min
17 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose.

-Aroma hops steep for 30 minutes before cooling.

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  • Last Updated: 2019-05-01 20:09 UTC